Chocolate cake: BUTTERMILK, WHEAT FLOUR, sugar, sunflower oil, cocoa powder, EGGS, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin), BUTTER, baking soda, baking powder (acidulant: diphosphate, raising agent sodium carbonate, cornstarch), espresso, salt.
Vanilla cream: CREAM(cream, carrageen), cream cheese (MILK, salt, lactic acid cultures, microbial rennet), sugar, corn starch, maltodextrin, acidity regulators (E450, E327, E263, E339), flavorings, carrot extract, sunflower oil.
Chocolate Ganache: CREAM (cream, carrageen), dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin.
Outside frosting - Swiss Meringue Buttercream: sugar, BUTTER, EGG white, vanilla, salt.