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Your go-to celebration cakes in Berlin

Ingredients

Below you'll find all the info about what goes into our cakes, cupcakes, cream, fillings and more!

If you have a specific ingredient question, never hesitate to get in touch – we love talking ingredients! 

Chocolate cake: BUTTERMILK, WHEAT FLOUR, sugar, sunflower oil, cocoa powder, EGGS, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin), BUTTER, baking soda, baking powder (acidulant: diphosphate, raising agent sodium carbonate, cornstarch), espresso, salt.

Vanilla cream: CREAM(cream, carrageen), cream cheese (MILK, salt, lactic acid cultures, microbial rennet), sugar, corn starch, maltodextrin, acidity regulators (E450, E327, E263, E339), flavorings, carrot extract, sunflower oil.

Chocolate Ganache: CREAM (cream, carrageen), dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin.

Outside frosting - Swiss Meringue Buttercream: sugar, BUTTER, EGG white, vanilla, salt.

Chocolate cake: BUTTERMILK, WHEAT FLOUR, sugar, sunflower oil, cocoa powder, EGGS, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin), BUTTER, baking soda, baking powder (acidulant: diphosphate, raising agent sodium carbonate, cornstarch), espresso, salt.

Vanilla cream: CREAM(cream, carrageen), cream cheese (MILK, salt, lactic acid cultures, microbial rennet), sugar, corn starch, maltodextrin, acidity regulators (E450, E327, E263, E339), flavorings, carrot extract, sunflower oil.

Oreo Cookies: WHEAT FLOUR, sugar, palm fat, low-fat cocoa powder 4.6%, WHEATstarch, glucose-fructose syrup, raising agents (potassium hydrogen carbonate, ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, palm kernel fat, emulsifiers (SOY, sunflower lecithin).

Chocolate Ganache: CREAM (cream, carrageen), dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin.

Outside frosting - Swiss Meringue Buttercream: sugar, BUTTER, EGG white, vanilla, salt.

Vanilla Mixed Berries cake: WHEAT FLOUR, EGGS, sugar, BUTTER, raspberries, red currants, black currants, blueberries, blackberries, strawberries, sunflower oil, YOGURT, BUTTERMILK, cinnamon, salt, vanilla.

Vanilla cream: CREAM(cream, carrageen), cream cheese (MILK, salt, lactic acid cultures, microbial rennet), sugar, corn starch, maltodextrin, acidity regulators (E450, E327, E263, E339), flavorings, carrot extract, sunflower oil.

Red berries sauce: Raspberries, cherries, sugar, acidity regulator lemon acid.

Outside frosting - Swiss Meringue Buttercream: sugar, BUTTER, EGG white, vanilla, salt.

Chocolate cake: BUTTERMILK, WHEAT FLOUR, sugar, sunflower oil, cocoa powder, EGGS, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin), BUTTER, baking soda, baking powder (acidulant: diphosphate, raising agent sodium carbonate, cornstarch), espresso, salt.

Vanilla cream: CREAM(cream, carrageen), cream cheese (MILK, salt, lactic acid cultures, microbial rennet), sugar, corn starch, maltodextrin, acidity regulators (E450, E327, E263, E339), flavorings, carrot extract, sunflower oil.

Red berries sauce: Raspberries, cherries, sugar, acidity regulator lemon acid.

Outside frosting - Swiss Meringue Buttercream: sugar, BUTTER, EGG white, vanilla, salt.

Chocolate cake: BUTTERMILK, WHEAT FLOUR, sugar, sunflower oil, cocoa powder, EGGS, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin), BUTTER, baking soda, baking powder (acidulant: diphosphate, raising agent sodium carbonate, cornstarch), espresso, salt.

Chocolate Ganache: CREAM (cream, carrageen), dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin.

Swiss Meringue Buttercream Peanut Butter: Sugar, BUTTER, EGG white, PEANUTBUTTER (roasted PEANUTS, sugar, palm oil, shea oil, salt.

Outside frosting - Swiss Meringue Buttercream: sugar, BUTTER, EGG white, vanilla, salt.

Chocolate cake: BUTTERMILK, WHEAT FLOUR, sugar, sunflower oil, cocoa powder, EGGS, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin), BUTTER, baking soda, baking powder (acidulant: diphosphate, raising agent sodium carbonate, cornstarch), espresso, salt.

Chocolate Ganache: CREAM (cream, carrageen), dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin.

Matcha fresh cream: CREAM(cream, carrageen), cream cheese (MILK, salt, lactic acid cultures, microbial rennet), sugar, corn starch, maltodextrin, matcha powder, acidity regulators (E450, E327, E263, E339), flavourings, carrot extract, sunflower oil.

Outside frosting - Swiss Meringue Buttercream: sugar, BUTTER, EGG white, vanilla, salt.

Banana cake: WHEAT FLOUR, EGGS, sugar, banana, BUTTER, sunflower oil, YOGURT, BUTTERMILK,salt, cinnamon, vanilla.

Vanilla cream: CREAM(cream, carrageen), cream cheese (MILK, salt, lactic acid cultures, microbial rennet), sugar, corn starch, maltodextrin, acidity regulators (E450, E327, E263, E339), flavorings, carrot extract, sunflower oil.

Salted Caramel sauce: sugar, CREAM (cream, carrageen), BUTTER, salt.

Outside frosting - Swiss Meringue Buttercream: sugar, BUTTER, EGG white, vanilla, salt.

Vanilla cake: WHEAT FLOUR, EGGS,sugar, BUTTER, sunflower oil, YOGURT, BUTTERMILK,baking powder (acidulant: diphosphate, raising agent sodium carbonate, cornstarch), salt, vanilla.

Swiss Meringue Chocolate Buttercream: sugar, BUTTER, EGG white, vanilla, CREAM(cream, carrageen), dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin, cacao powder.

Salted Caramel sauce: sugar, CREAM (cream, carrageen), BUTTER, salt.

Outside frosting - Swiss Meringue Buttercream: sugar, BUTTER, EGG white, vanilla, salt.

Lemon Poppy Seeds cake: WHEAT FLOUR, EGGS, sugar, BUTTER, sunflower oil, YOGURT, BUTTERMILK, lemon zest, poppy seeds, baking powder (acidulant: diphosphate, raising agent sodium carbonate, cornstarch), salt, vanilla.

Vanilla cream: CREAM(cream, carrageen), cream cheese (MILK, salt, lactic acid cultures, microbial rennet), sugar, corn starch, maltodextrin, acidity regulators (E450, E327, E263, E339), flavorings, carrot extract, sunflower oil.

Red Berries sauce: Raspberries, cherries, sugar, acidity regulator lemon acid.

Outside frosting - Swiss Meringue Buttercream: sugar, BUTTER, EGG white, vanilla, salt.

Vegan Chocolate cake: Oat milk, WHEAT FLOUR,sunflower oil, sugar, cocoa powder, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin), baking powder, espresso, vinegar, salt, baking soda.

Vegan Buttercream: Sugar, potato protein, vanilla, baking soda, xanthan gum, salt.

Vegan Chocolate cake: Oat milk, WHEAT FLOUR,sunflower oil, sugar, cocoa powder, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: SOY lecithin), baking powder, espresso, vinegar, salt, baking soda.

Vegan Peanut Butter Buttercream: Sugar, potato protein, vanilla, baking soda, xanthan gum, salt. PEANUT BUTTER (roasted PEANUTS, sugar, palm oil, shea oil, salt)

For example added to this cake.
Glucose syrup, sugar, modified potato starch, gelatine, acids: citric acid, lactic acid, malic acid, acidity regulator: calcium citrates, flavourings, colour: titanium dioxide, carmine, curcumin brillant blue fcf, vegetable fat (palm)

For example added to this cake.
Glucose syrup, sugar, corn starch, water, gelling agent: gelatin, flavorings, stabilizer: E450

Snickers : Milchschokolade, gefullt mit feiner Candy-creme (16%), Karamell (27%) und gerosteten Erdnussen (21%). Zutaten : Zucker, Glukosesirup, Erdnusse, Magermilchpulver, Kakaobutter, Kakaomasse, Sonnenblumenol, Butterreinfett (aus Milch) Milchzucker, Molkepermeat (aus Milch), Palmfett, Salz, Emulgator (Sojalecithin), Huhnerei-Trockeneiweiss, Milcheiweiss, Vanilleextrakt. (Kann enthalten : Haselnuss).

Milky Way: Milchschokolade (38%), gefullt mit feiner Candy-creme (62%). Zutaten : Zucker, Glukosesirup, Magermilchpulver, Kakaobutter, Kakaomasse, Sonnenblumenol, Butterreinfett (aus Milch) Milchzucker, Molkepermeat (aus Milch), Gerstenmalzextrakt,Salz, Emulgator (Sojalecithin), Huhnerei-Trockeneiweiss, Milcheiweiss, Starke, Vanilleextrakt. (Kann enthalten : Haselnuss, Erdnuss).

Mars : Milchschokolade (36%) , gefullt mit feiner Candy-creme (34%) und Karamell (29%). Zutaten : Zucker, Glukosesirup, Vollmilchpulver, Kakaobutter, Kakaomasse, Sonnenblumneol, Magermilchpulver, Milchzucker, Molkepermeat (aus Milch), fettarmer Kakao, Gerstenmalzextrakt, Butterreinfett (aus Milch), Salz, Emulgator (Sojalecithin), Huhnerei-Trockeneiweiss, Milcheiweiss, Starke, Vanilleextrakt. (Kann enthalten : Haselnuss, Erdnuss).

Bounty: Milchschokolade (36%) gefullt mit saftigem, weissem Kokosmark. Zutaten : Zucker, Kokosraspel (21%), Glukosesirup, Kakaobutter, Magermilchpulver, Emulgatoren (Sojalecithin, E471), Butterreinfett (aus Milch), Milchzucker, Molkepermeat (aus Milch), Feuchthaltemittel (Glycerin), Salz, Vanileextrakt.

Twix : Knusperkeks (26%), mit zartem Karamell (32%) umhullt von Milchschokolade (35%). Zutaten: Zucker, Glukosesirup, Weizenmehl (17%), Palmfett, Magermilchpulver, Kakaobutter, Kakaomasse, Butterreinfett (aus Milch) Milchzucker, Molkepermeat (aus Milch), fettarmer Kakao,Salz, Emulgator (Sojalecithin), Backtriebmittel (E500), Vanilleextrakt. (Kann enthalten : Haselnuss, Mandel, Gerste, Hafer).

Allergies & Choking Hazards

ALLERGIES

While we do our best to keep ingredients separate, we cannot guarantee that any of our baked goods are allergen-free as we use shared equipment to store, prepare and serve all of our cakes & sweets.our shop to the time it arrives at its final destination.

CHOKING HAZARDS

Please be careful of the little ones as a few of our designs includes marshmallows, bubblegums, sprinkles, and other small elements which can be a choking hazard.

All cakes should be served to the little ones under an adult supervision.

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