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Celebration Cakes

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$49.00

FLAVOR GUIDE

We currently offer the following flavors:​​

CHOCOLATE & VANILLA

Chocolate cake, layered with vanilla cream and dark chocolate swirl

CHOCOLATE & COOKIE CREAM

Chocolate cake, layered with Oreo cookie cream and dark chocolate swirl

CHOCOLATE & PEANUT BUTTER

Chocolate cake, layered with Peanut butter Swiss meringue buttercream ​and dark chocolate swirl

VANILLA & MIXED BERRIES

Vanilla cake mixed berries cake, layered with vanilla cream and raspberry swirl

CHOCOLATE, VANILLA & RASPBERRY

Chocolate cake, layered with vanilla cream​​​ and raspberry swirl

BANANA, VANILLA & SALTED CARAMEL 

Banana cake, layered with vanilla cream and salted caramel swirl

SALTED CARAMEL, VANILLA &  CHOCOLATE

DEFAULT COMBINATION: Chocolate cake, layered with vanilla cream & salted caramel swirl
ON DEMAND: Vanilla cake, layered with chocolate buttercream & salted caramel swirl

POPPY SEEDS LEMON & RASPBERRIES

Lemon poppy seed cake, layered with vanilla cream and fresh raspberries (Premium flavor)

VEGAN CHOCOLATE & VANILLA

VEGAN Chocolate cake, layered with vanilla Italian meringue buttercream​​​ and dark chocolate swirl

VEGAN CHOCOLATE & PEANUT BUTTERCREAM

VEGAN Chocolate cake, layered with Italian meringue peanut buttercream​​​ and dark chocolate swirl

VEGAN CHOCOLATE CAKE, RASPBERRY SWIRL & VANILLA CREAM

VEGAN Chocolate cake, layered with Italian meringue buttercream​​​ and raspberry swirl

VEGAN VANILLA MIXED BERRIES & RASPBERRY SWIRL 

VEGAN Vanilla cake mixed berries cake, layered with vanilla cream and raspberry swirl

lemon cake, vanilla cream & passion fruit curd

Vanilla cake with lemon zest, layered with Vanilla fresh cream and Passion Fruit

Lemon Cake, Cherries & Vanilla Cream

Lemon cake, vanilla cream and cherry compote

VANILLA CAKE, APPLE, CINNAMON & SALTED CARAMEL SWIRL

Vanilla cake with fresh apples and cinnamon, Vanilla fresh cream and Salted Caramel Swirl

chocolate cake & crunchy biscoff cream

Chocolate cake, layered with vanilla cream and crunchy Biscoff

Chocolate Coffee Cake, Vanilla Cream & Crunchy Hazelnut

Chocolate coffee cake, dark chocolate coffee ganache, vanilla cream and toasted hazelnut

BUTTERCREAM

The (outside) frosting we use is a silky Swiss meringue buttercream. Our recipe has a much lower sugar and butter content than other buttercreams
(e.g. American buttercream), which makes our cakes less sweet and more flavor-driven.
We go to great lengths to temper our buttercream to 22 degrees Celsius, which is the secret to the creamiest buttercream experience.​​

FRESH CREAM-BASED FILLING

Which is used to layer most of our cakes, is what you´ll love the most about our cakes: the fluffy, light cream -
which isn´t heavy and just right on the sweetness level!​

 

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