Flavor Guide

FLAVOR GUIDE

We currently offer the following flavors:

CHOCOLATE & VANILLA

Chocolate cake, layered with vanilla cream and dark chocolate swirl

CHOCOLATE & COOKIE CREAM

Chocolate cake, layered with Oreo cookie cream and dark chocolate swirl

CHOCOLATE & PEANUT BUTTER

Chocolate cake, layered with Peanut butter Swiss meringue buttercream and dark chocolate swirl

VANILLA & MIXED BERRIES

Vanilla cake mixed berries cake, layered with vanilla cream and raspberry swirl

CHOCOLATE, VANILLA & RASPBERRY

Chocolate cake, layered with vanilla cream and raspberry swirl

BANANA, VANILLA & SALTED CARAMEL

Banana cake, layered with vanilla cream and salted caramel swirl

SALTED CARAMEL, VANILLA & CHOCOLATE

DEFAULT COMBINATION: Chocolate cake, layered with vanilla cream & salted caramel swirl
ON DEMAND: Vanilla cake, layered with chocolate buttercream & salted caramel swirl

POPPY SEEDS LEMON & RASPBERRIES

Lemon poppy seed cake, layered with vanilla cream and fresh raspberries (Premium flavor)

VEGAN CHOCOLATE & VANILLA

Chocolate cake, layered with vanilla Italian meringue buttercream and dark chocolate swirl

VEGAN CHOCOLATE & PEANUT BUTTERCREAM

Chocolate cake, layered with Italian meringue peanut buttercream and dark chocolate swirl

lemon cake, vanilla cream and passion fruit curd

Vanilla cake with lemon zest, layered with Vanilla fresh cream and Passion Fruit

BUTTERCREAM

The (outside) frosting we use is a silky Swiss meringue buttercream. Our recipe has a much lower sugar and butter content than other buttercreams
(e.g. American buttercream), which makes our cakes less sweet and more flavor-driven.
We go to great lengths to temper our buttercream to 22 degrees Celsius, which is the secret to the creamiest buttercream experience.

FRESH CREAM-BASED FILLING

Which is used to layer most of our cakes, is what you´ll love the most about our cakes: the fluffy, light cream -
which isn´t heavy and just right on the sweetness level!

FLAVOR GUIDE

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