CHOCOLATE & VANILLA
Chocolate cake, layered with vanilla cream and dark chocolate swirl
CHOCOLATE & COOKIE CREAM
Chocolate cake, layered with Oreo cookie cream and dark chocolate swirl
VANILLA & MIXED BERRIES
Vanilla cake mixed berries cake, layered with vanilla cream and raspberry swirl
CHOCOLATE, VANILLA & RASPBERRY
Chocolate cake, layered with vanilla cream
and raspberry swirl
CHOCOLATE & PEANUT BUTTER
Chocolate cake, layered with Peanut butter Swiss meringue buttercream and dark chocolate swirl
BANANA, VANILLA & SALTED CARAMEL
Banana cake, layered with vanilla cream and salted caramel swirl
SALTED CARAMEL, VANILLA & CHOCOLATE
DEFAULT COMBINATION: Chocolate cake, layered with vanilla cream & salted caramel swirl
ON DEMAND:Vanilla cake, layered with chocolate buttercream & salted caramel swirl
POPPY SEEDS LEMON & RASPBERRIES
Lemon poppy seed cake, layered with vanilla cream and fresh raspberries (Premium flavor)
VEGAN CHOCOLATE & VANILLA
Chocolate cake, layered with vanilla Italian meringue buttercream and dark chocolate swirl
VEGAN CHOCOLATE & PEANUT BUTTERCREAM
Chocolate cake, layered with Italian meringue peanut buttercream and dark chocolate swirl
BUTTERCREAM
The (outside) frosting we use is a silky Swiss meringue buttercream. Our recipe has a much lower sugar and butter content than other buttercreams
(e.g. American buttercream), which makes our cakes less sweet and more flavor-driven.
We go to great lengths to temper our buttercream to 22 degrees Celsius, which is the secret to the creamiest buttercream experience.
FRESH CREAM-BASED FILLING
Which is used to layer most of our cakes, is what you ya´ll love the most about our cakes: the fluffy, light cream -
which isn´t heavy and just right on the sweetness level!
Your cake is beautifully delicate and we want it to stay lovely from the time you leave our shop to the time it arrives at its final destination.
Please read the instructions and try to follow them carefully.
Once at the destination - keep in the fridge, preferably in the original box.
You will be informed how long in advance the cake should be taken out to room temperature before serving (
depending on flavor & weather, normally between 30-90 minutes)
Keep the cake somewhere chill, and NEVER EVER in direct sunlight.
- The safest place for your cake is on the floor of the backseat area of your vehicle (= an even, flat space with minimal room for the cake box to slide around).
- DO NOT drive with the cake box on the car seat, as it can cause the cake to slope during transportation.
- If you are transporting your cake to a destination that is further than 30-45 minutes away,
please let us know so we can take special care to have your cake nice and chilled when you pick it up.
- For especially hot days: ask us about our cool box rental option.
- You might want to bring a big bag to carry the box (think BIG blue IKEA-bag!).
- Make sure the cake box stable and lays straight at all times.
- You do not want to collect your cake by bike. Trust us on that one.
