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Dark n fruity

Looking for something sweet and fruity at the same time? These lil´ treats will be the perfect addition to your party!

Velvety black Swiss meringue chocolate buttercream, topped with fresh berries and a splash of gold.

Design Information We use the pictures as inspiration, this means your cupcakes will be a unique recreation of this design and not an exact replica.

Storage info | Cupcakes are to be stored in the fridge and then taken out to come to room temperature for serving. We recommend serving your cupcakes within 24 hours for optimal freshness.

additional information

allergens All cupcakes contain wheat, eggs & milk, unless otherwise specified (Vegan options available!); Please note that all products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts and other allergens; If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
Care Instructions Take care of your beautifully delicate cake like you would take care of a baby! If transporting by car - The safest place for your cake is on the floor - on an even, flat surface, and not on the seat. Once at the destination - keep in the fridge, preferably in the original box. The sticker on the box will instruct you on how to serve the cake at its perfect consistency. In (lucky) case of leftovers - keep in an airtight container in the fridge for up to 3 days. Enjoy ;)